Coming September 2018

Latin Food Festival & Closing Party

Raise a glass and a fork to celebrate Latin Culture in San Diego

Come celebrate Latino culture with the fourth annual Sabores Latin Food Festival, an occasion celebrating the close of the National Convention as well as NAHREP's members and supporters. The festival will feature a culinary showcase of Latin-inspired cuisine from across the country, all in the backdrop of a Latin Music Festival.

The Food Festival offers a night of Latin American tastes and drinks, and an experience you don't want to miss! We hope to see you at the Manchester Grand Hyatt in San Diego in September 2018. Stay tuned for more details.

Food and Culture

In life there are few things that touch you in physically, emotionally, spiritually and mentally while uniting people across the world. Food, which is something that everyone on the planet needs, often gets overlooked as part of another list of mundane tasks that must be completed throughout the day but, if you take time to slow down and examine what you are eating you will find that what you are putting in your mouth is a history of culture and economic influences. One of the cuisines that experienced the greatest cultural exchange is Latin American cuisine. Its flavors stem from Spain, France, China and Africa.

We invite you to come to Sabores to get a taste of the flavors that have created a rich history of a growing segment of the American population.

Past Events

DJ Taboo

Guest DJ Taboo!

2016's event featured global DJ sensation Taboo, best known as a member of the chart topping group, The Black Eyed Peas! Taboo has been a driving force in music, with unique style and energy which comes across on the stage. His musical style is a tribute to his Latin roots, with hits such as "Zumbao" and "Morena."

Sabores 2017

Sabores 2017

The third annual closing party included live performances by the NAHREP Orchestra featuring Grammy Award Winning Musical Director Chino Nuñez and other and special musical guests. The festival also featured a culinary showcase of Latin-inspired cuisine from across the country.